Litt sliten (men glad)

Idag har jeg vaert og proevejobbet for en restaurant, gikk veldig fint tror jeg! Har jo ingen erfaring innen saant fra foer, saa var mye nytt som skulle laeres, men det var faktisk veldig goey. Proevde meg paa aa lage en cappuccino, det gikk ikke saa bra 😀 Men latte’en min ble nesten perfekt.Vi har visst ikke lunsj da (?), saa er litt smaasliten naa ja. Jeg skal iallefall aldri mase paa en servitoer igjen 😉

Venter paa at kjaeresten skal komme hjem, saa imens skal jeg ta meg en cookie og unwind mens jeg hoerer paa litt old school gospel. Ikke noe gjoer meg i bedre humoer enn old school gospel 😀

Om dere skulle foele for aa lage chocolate chip cookies idag, saa er denne oppskriften fantastisk:

Big, Fat, Chewy Chocolate Chip Cookie

2 cups all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon salt

3/4 cup unsalted butter, melted

1 cup packed brown sugar

1/2 cup white sugar

1 tablespoon vanilla extract

1 egg

1 egg yolk

2 cups semisweet chocolate chips

 

1. Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
2. Sift together the flour, baking soda and salt; set aside.
3. In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
4. Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.